“We had a great time at the Chania Cooking Tour. The pickup was smooth, and our guide (Alex) did a great job of providing information about Cretan history and food. He was also hilarious! Would definitely recommend anyone visiting Chania to take in this experience, as it was one of our favorite parts of our trip!”

“Absolutely lovely. It is a wonderful cultural experience. There was not quite as much cooking as I’d have liked, but my husband and I love to cook. Still well worth the time.”

“A friend has told me I had to do this cooking class when I'm Chania and she was so right!! Veerna is the best teacher and so kind. The food amazing. Her kitchen and building layout perfect for the cooking class and eating. Loved ask the olive trees and hospitality of Veerna and get brother.”

“Emmanuil was the best tour guide!!!! He stopped at several spots to tell us about certain plants and sites. He made the tour unforgettable!!!!!!!!! We can't recommend this tour enough!!!!!!!”

“This was definitely one of the best things we did on our vacation! This cooking class is a must do in Crete! Marianna and her mom, Stella, were so incredibly sweet and welcoming! You truly feel like you're cooking with family! Everything we cooked with was fresh from their farm and tasted absolutely amazing! The farm is beautiful and the cooking space was absolutely perfect. The food was so delicious, I wish I could eat it all again tomorrow! They have captured the magic of food and its ability to bring people from all over the world together. Can't say enough good things about this amazing adventure and these wonderful…”

“This was a fantastic trip with the best experiences. The olive oil farm had a great view and the owner treated everyone like family. Could have spent hours there just enjoying the conversations and view! Also the olive oil and other items were 10/10. The vineyard was also beautiful and the owner was also equally as accommodating. There was so much more to the experience than what it suggests.”

“Couldnt ask for a better day. The food we made was amazing, the process of making it very fun and easy and the host was so kind! If you want to learn the meaning of «some» and «more» in regards to cooking I would definitley recommend this trip, and of course if you want to enjoy the best meal of your vacation. Just on little hint: Dont eat before you go there!”

“Very nice people. We had a long time cooking the Nice things marianna explained to us. In the end it was really worth your while. Because we could eat it all. 😘mother is also very kind.”

“Our guide was incredibly knowledgeable and kept us engaged throughout the whole trip. The best but weirdest part was definitely milking the goats 😂 It was an amazing experience which I’d do again!”

“the hosts could not have been more friendly and lovely, the whole experience was amazing and the food and instructions on how to prepare and cook the food was fun and very enjoyable, would recommend this to everyone to do.”

“Everyone was lovely. The experience was amazing every penny was worth it. Brought lots of fabulous goodies”

“My sister and I booked this cooking class about 20 minutes from Heraklion, and it was a highlight of our trip! We started with a museum tour, followed by a visit to replica homes showing how different social classes once lived in Crete. The class was hands-on and well-paced. We began by preparing appetizers like dakos salad, tzatziki, dolmades, and stuffed tomatoes and peppers, then took a relaxing break with wine, cheese, and snacks. Afterward, we made lamb with beans, pork with peppers, and cheese pastries, and learned how to make Greek coffee. The small group made it feel personal, and our instructor was warm and knowledgeable. We enjoyed everything…”

“We booked Chrysoula’s private cooking class earlier this month (2nd October) to celebrate a 60th birthday with our family, and it was an unforgettable experience. From the very start, Chrysoula was so warm, welcoming, and full of fun — she instantly made us feel at home.”

“We had the best time! Sevi and her mum are wonderful. We cooked 4 traditional delicious Cretan meals. We visited the farm with animals,we feed the donkey Hercules, we feed the goats ,we tasted fresh fruits direct from the tree. Thank you Sevi and Katarina that you make our trip so special.”